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Guatemala Guayab
Rich notes of macadamia and red currant.

Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel

Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.

Bee&Bee
Notes of citrus, sugar cane, and black cherry

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit

Hummingbird Buzz
Amaretto, Mild Fruit

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Lighthouse
Clean flavors of almond and citrus

SongBird Colombian
Toasty, spicy, dark chocolate

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Bird Friendly Organic Costa Rica La Amistad
Cane Sugar, Orange, Red Apple

El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.

Mimico Joe
Complex, approachable, sweet

Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness

Organic Honey Decaf
Caramel, Tropical Fruit, with Bright Acidity

Guatemala Huehuetenango
Caramel, fruit, and nut

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar

Prospect Hill
Almond, Toffee, Cocoa

Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

SongBird Guatemalan
Vibrant cherries, molasses

Guatemala Jacaltenango
Chocolate and mandarin orange

Western Bluebird Roast
Caramel, stone fruit, and chocolate

Organic French Roast
Molasses, Chocolate, Graham Cracker

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Organic Rio Coco
Caramel, apple, pastry crust

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.