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Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
War Eagle
Almond, Toffee, Caramel
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
Guatemala SMBC FT
Honey, Lime, Orange
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Guatemala Asobagri
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
French Roast
Full-bodied, oaky, and toasty flavors
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Hummingbird Buzz
Amaretto, Mild Fruit
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Peru Medium Roast
Caramel, Milk Chocolate, Pear
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic
Honduras Marcala
Orange, Milk Chocolate, Honey
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Mimico Joe
Complex, approachable, sweet
Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Guatemala Huehuetenango
Caramel, fruit, and nut
Nicaragua Rio Coco
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
SongBird Guatemalan
Vibrant cherries, molasses
Organic New Day
Toasted Almonds, Brown Sugar, Lime
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Guatemala Guayab
Rich notes of macadamia and red currant.
Peru Norte
Honeyed with balance of caramel, nut and fruit
Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Honduras Dark Roast
Orange, Milk Chocolate, Caramel
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Guatemala Asobagri K-Cups
Bakers Chocolate
Honduran Breakfast Blend
Organic French Roast
Molasses, Chocolate, Graham Cracker