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Caramel, Milk Chocolate, Pear

Molasses, Chocolate, Graham Cracker

Chocolate, Roasted almonds, Heavy body

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Roasted Almonds, Caramel, Dark Chocolate

Milk chocolate with hints of caramel and lemon

Almond, Brown Sugar, Orange

Orange, Milk Chocolate, Brown Sugar

Milk chocolate, banana, guava, wine

Milk chocolate, Caramel, Nutty

A broad range of flavors based in brown sugar and baking spices

Tangerine, honey, brown sugar

Almond, Toffee, Caramel

Almond, Toffee, Cocoa

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Honey, Apricot, Hazelnut, Red Apple

Orange, Milk Chocolate, Honey

Classic Ethiopian flavor, rich, bold notes of caramel

Floral, Citrus, Baker's Chocolate

Dark and Fruity

Honeyed with balance of caramel, nut and fruit

Bakers Chocolate

Honey, Lime, Orange

Milk Chocolate, Orange, Brown Sugar

Deep milk chocolate with hazelnut and a touch of smoke.

Medium/Dark Roast with mild fruitiness

Chocolate and mandarin orange

Vibrant cherries, molasses

Sweet and well balanced.

Chocolate, Brown Sugar, Nutty, Caramel

Orange, Milk Chocolate, Honey

Orange, Milk Chocolate, Brown Sugar

Red Berries, Hazelnut, Chocolate

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Chocolate, orange, cherry

Berry, chocolate, nuts, and light lemon

Blood Orange, Honey, Bright

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Amaretto, Mild Fruit

Light bodied, very sweet, mild yet balanced lemon-like acidity

Turbinado Sugar, Cocoa, Orange Zest

Caramel, citrus, and milk chocolate.

Clean and bright and slightly sweet