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Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

Colombia SMBC RFA
Almond, Brown Sugar, Orange

Hummingbird Buzz
Amaretto, Mild Fruit

Organic Spotlight
Red Berries, Hazelnut, Chocolate

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Honduras Finca Terrerito
Dark Chocolate, Surgarcane & Mango

Organic Honey Decaf
Caramel, Tropical Fruit, with Bright Acidity

Bolivian Specialty Instant Coffee (6 pack)
Red Apple, Baking Spice, Milk Chocolate

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar

Byron's Blend
Cashew, Milk Chocolate, Berries

Honduras Marcala
Orange, Milk Chocolate, Honey

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Chocolate Almond Bliss
Flavored with chocolate and almond oils

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Cinnamon Vanilla Dream
Flavored with cinnamon and vanilla oils

Peruvian French Roast DECAF
Malty, Full bodied, Nutty

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

The Daily
Honeyed, toffee, balanced

Guatemala
Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.

Honduras La Esmeralda
Red Fruits, Juicy, Balanced

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Organic French Roast
Molasses, Chocolate, Graham Cracker

Colombia Medium Roast
Honey, Brown Sugar, Tangerine

Peru Pangoa
Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Bee&Bee
Notes of citrus, sugar cane, and black cherry

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Light Roast Blend
Delicate fruity notes with a crisp, clean finish.

Honduras Marcala
Orange, Milk Chocolate, Honey

Good Morning
A full bodied medium roast coffee perfect for starting your day

Bird Friendly Honduras
Dark chocolate with hints of cherry and honey

Kolumbien - Bird Friendly Coffee
Complex flavors with chocolate, almond and slightly fruity notes.

12oz Honduran Decaf
Rich nutty and caramel flavors, brightened by a hint of citrus.

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut