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Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Peru Norte
Honeyed with balance of caramel, nut and fruit
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
French Roast
Full-bodied, oaky, and toasty flavors
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Organic New Day
Toasted Almonds, Brown Sugar, Lime
AVIA Heritage St-Bernard
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar
The Daily
Honeyed, toffee, balanced
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
SongBird Decaf
Rich, nutty, complex
Honduran Breakfast Blend
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Organic Rio Coco
Caramel, apple, pastry crust
Peru La Florida
Milk chocolate with hints of vanilla and cherry
Honduras Dark Roast
Orange, Milk Chocolate, Caramel
Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Honduran Breakfast Blend
Mimico Joe
Complex, approachable, sweet
Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
Honduras Marcala
Orange, Milk Chocolate, Honey
SongBird Guatemalan
Vibrant cherries, molasses
Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest