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Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Honduras Marcala
Orange, Milk Chocolate, Honey

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Philly Special Roast
Full-bodied, oaky, and toasty flavors

Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

SongBird Decaf
Rich, nutty, complex

Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit

Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Caramel Organic
Flavored with caramel oils

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Bee&Bee
Notes of citrus, sugar cane, and black cherry

El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple

Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.

King Rail Peru
Dark Chocolate, Almond, Caramel

Organic Rio Coco
Caramel, apple, pastry crust

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Peru Norte
Honeyed with balance of caramel, nut and fruit

Peru Finca La Florida
Caramel, Milk Chocolate, Pear

French Roast
Full-bodied, oaky, and toasty flavors

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Colombia Seineken
Clean and bright and slightly sweet

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Guatemala Huehuetenango
Caramel, fruit, and nut

Organic Spotlight
Red Berries, Hazelnut, Chocolate

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Mimico Joe
Complex, approachable, sweet

Organic New Day
Toasted Almonds, Brown Sugar, Lime
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Cinnamon Vanilla Dream
Flavored with cinnamon and vanilla oils

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel