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Notes of caramel and chocolate

Notes of citrus, roasted cacao and almond

Chocolatey with caramel and nuts

Baker's chocolate, molasses, and citrus

Balanced, intense, and chocolaty with caramel and nuts

Clean and bright and slightly sweet

Flavored with chocolate & hazelnut oils

Milk Chocolate, Orange, Brown Sugar

Delicate fruity notes with a crisp, clean finish.

Caramel, citrus, and milk chocolate.

Balanced smoky aroma, fresh toast, medium body

Chocolate, brown sugar, pear

Caramel, Milk Chocolate, Praline Sweetness

A broad range of flavors based in brown sugar and baking spices

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Bright floral aroma, toasted nuts, berry, earthy

Milk chocolate with hazelnut and cashew.

Red Fruits, Juicy, Balanced

Cashew, Milk Chocolate, Berries

Brown Sugar, Chocolate, Dried Fruit

Chocolate, Brown Sugar, Nutty, Caramel

Caramel aroma, toasted nuts, brown sugar, medium body

Blackberry, pineapple, lavender

Pecan, Malt, and Fresh Fruit

Smooth delicate roast with bold flavor

Complex, approachable, sweet

Almond, Toffee, Caramel

Smooth, Sweet, Dynamic

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Complex, approachable, sweet

Caramel, chocolate, tart fruit

Nutty, chocolate, mango

Caramel, chocolate, tart fruit

Full-bodied, oaky, and toasty flavors

Notes of caramel and chocolate

Ripe berries, Chocolate

Sweet and well balanced.

Apricot, Toasted Almond, Milk Chocolate

Pineapple. Grape, Black Cherry

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Floral aroma, brown sugar, caramel, medium body

Dark Chocolate, Almond, Caramel

Honeyed with balance of caramel, nut and fruit

Flavored with chocolate and almond oils

Vibrant and fruit with flowery characteristics.

Caramel, stone fruit, and chocolate