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A broad range of flavors based in brown sugar and baking spices

Cashew, Milk Chocolate, Berries

Roasted Almonds, Black Pepper, Molasses

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Notes of caramel and chocolate

Milk chocolate with hazelnut and cashew.

Deep milk chocolate with hazelnut and a touch of smoke.

Rich notes of macadamia and red currant.

Caramel aroma, toasted nuts, brown sugar, medium body

Smooth delicate roast with bold flavor

Caramel, Dark Chocolate, Dried Fruit

Full-bodied, oaky, and toasty flavors

Orange, Milk Chocolate, Brown Sugar

Dark Chocolate, Black Cherry, Caramel

Light bodied, very sweet, mild yet balanced lemon-like acidity

Caramel, applie, and pastry crust

Caramel, apple, pastry crust

Caramel, Milk Chocolate, Pear

Nutty with lots of fidelity and sweet aftertaste

Milk Chocolate, Orange, Brown Sugar

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel, stone fruit, and chocolate

Toasty, spicy, dark chocolate

Almond, Toffee, Caramel

Fruit with notes of cocoa

Rich, nutty, complex

Milk chocolate with hints of vanilla and cherry

Flavors of brown sugar, maple and figs.

Milk chocolate & brown sugar with a tangy melon acidity.

Chocolate and mandarin orange

Milk chocolate, Caramel, Nutty

Red Apple, Brown Sugar, Almond

Honeyed with balance of caramel, nut and fruit

Chocolate and mandarin orange

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Flavored with caramel oils

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Caramel, Milk Chocolate, Pear

Balanced cocoa and fruity tanginess with a dark creamy body

Smoke, Caramel, Burnt Sugar

Bright floral aroma, toasted nuts, berry, earthy

Graham Cracker, Caramel, Syrupy

Almond, Toffee, Caramel

Vibrant cherries, molasses

Notes of citrus, sugar cane, and black cherry

Bold and smoky, with wine-like and bittersweet dark chocolate undertones