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Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Toasty, spicy, dark chocolate

Vibrant and fruit with flowery characteristics.

Sweet and well balanced.

Raisin, brown sugar, dried fruit, black tea

Bright floral aroma, toasted nuts, berry, earthy

Traditional roast with full body, balanced acidity and complexity

Flavors of brown sugar, maple and figs.

Caramel, Milk Chocolate, Praline Sweetness

Dark chocolate with hints of cherry and honey

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Roasted Almonds, Caramel, Dark Chocolate

Rich nutty and caramel flavors, brightened by a hint of citrus.

Pineapple. Grape, Black Cherry

Floral aroma, brown sugar, caramel, medium body

Rich, smoky, intense

Notes of citrus, sugar cane, and black cherry

Balanced cocoa and fruity tanginess with a dark creamy body

Delicate fruity notes with a crisp, clean finish.

Floral, Citrus, Baker's Chocolate

Honey, Lime, Orange

Tart Cherry, Semi Sweet Chocolate, Caramel

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Mild orange and dark chocolate

Blackberry, pineapple, lavender

Chocolate, Brown Sugar, Nutty, Caramel

Red Apple, Baking Spice, Milk Chocolate

Red Apple, Brown Sugar, Almond

Flavored with chocolate and almond oils

Cane Sugar, Orange, Red Apple

Amaretto, Mild Fruit

Caramel, citrus, and milk chocolate.

Clean and bright and slightly sweet

Vanilla, Orange, Milk Chocolate

Almond, Brown Sugar, Orange

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Malty, Full bodied, Nutty

Balanced body, notes of chocolate and caramel

Light bodied, very sweet, mild yet balanced lemon-like acidity

Deep milk chocolate with hazelnut and a touch of smoke.

Caramel, Stonefruit, Chocolate

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Caramel, Milk Chocolate, Pear

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.