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Classic Ethiopian flavor, rich, bold notes of caramel

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Vibrant and fruit with flowery characteristics.

Brown Sugar, Dark Chocolate, Walnut

Honeyed with balance of caramel, nut and fruit

Sweet and well balanced.

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Roasted nuts aroma, dark chocolate, smoky finish

Sweet milk chocolate, hazelnut

Rich nutty and caramel flavors, brightened by a hint of citrus.

Milk chocolate & brown sugar with a tangy melon acidity.

Turbinado Sugar, Cocoa, Orange Zest

Milk chocolate & brown sugar with a tangy melon acidity.

Flavored with chocolate and almond oils

Roasted Almonds, Caramel, Dark Chocolate

Amaretto, Mild Fruit

Cashew, Milk Chocolate, Berries

Baker's Chocolate, Molasses, Citrus

Milk chocolate with hazelnut and cashew.

Nutty with lots of fidelity and sweet aftertaste

Baker's chocolate, molasses, and citrus

Bright floral aroma, toasted nuts, berry, earthy

Orange, Milk Chocolate, Brown Sugar

Honey, Lime, Orange

Medium to full body, soft, rich potting soil character.

Caramel, apple, pastry crust

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Notes of citrus, roasted cacao and almond

Vanilla, Orange, Milk Chocolate

Complex flavors with chocolate, almond and slightly fruity notes.

Luscious, Ripe Cherry, Molasses

Rich, nutty, complex

Balanced body with big flavor

Balanced body, notes of chocolate and caramel

Caramel, citrus, and milk chocolate.

Dark Chocolate, Black Cherry, Caramel

Orange, Milk Chocolate, Caramel

Ripe berries, Chocolate

Dark and Fruity

Orange, Milk Chocolate, Honey

Orange, Milk Chocolate, Caramel

Vibrant and fruit with flowery characteristics.

Graham Cracker, Caramel, Syrupy

Milk chocolate with hazelnut and cashew.

Orange, Milk Chocolate, Caramel