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Strawberry, Almond butter, Hint of nutmeg

Bright floral aroma, toasted nuts, berry, earthy

Berry, chocolate, nuts, and light lemon

Rich notes of macadamia and red currant.

Brown Sugar, Grapefruit, Baker's Chocolate

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Milk chocolate with hazelnut and cashew.

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Notes of caramel and chocolate

Nutty, chocolate, mango

A broad range of flavors based in brown sugar and baking spices

Brown Sugar, Dark Chocolate, Walnut

Floral, Citrus, Baker's Chocolate

Smooth, Sweet, Dynamic

Dark Chocolate, Pecan, Grapefruit

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Red Apple, Baking Spice, Milk Chocolate

Honeyed with balance of caramel, nut and fruit

Dark Chocolate, Almond, Caramel

Roasted Almonds, Black Pepper, Molasses

Chocolate, Sweet, Nutty

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Bright floral aroma, toasted nuts, berry, earthy

Classic Ethiopian flavor, rich, bold notes of caramel

Almond, Toffee, Caramel

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Graham Cracker, Sugar, Baker's Chocolate

A broad range of flavors based in brown sugar and baking spices

Almond, Milk Chocolate, Red Apple

Full-bodied, oaky, and toasty flavors

Caramel, applie, and pastry crust

Caramel aroma, toasted nuts, brown sugar, medium body

Orange, Milk Chocolate, Caramel

Caramel, citrus, and milk chocolate.

Orange, Milk Chocolate, Honey

Blood Orange, Honey, Bright

Cashew, Milk Chocolate, Berries

Brown sugar, grapefruit, and baker's chocolate

Orange, Milk Chocolate, Honey

Roasted nuts aroma, dark chocolate, smoky finish

Milk Chocolate, Orange, Brown Sugar

Milk chocolate & brown sugar with a tangy melon acidity.

Milk chocolate & brown sugar with a tangy melon acidity.

Chocolate, Sweet, Nutty