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Roasted nuts, Dark chocolate, Juicy apple-like high notes

Bold, bittersweet dark chocolate, smoky finish

Medium to full body, soft, rich potting soil character.

Classic Ethiopian flavor, rich, bold notes of caramel

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Flavored with cinnamon and vanilla oils

A broad range of flavors based in brown sugar and baking spices

Full-bodied, oaky, and toasty flavors

Molasses, Chocolate, Graham Cracker

Baker's Chocolate, Grilled Citrus, Caramel

Bright floral aroma, toasted nuts, berry, earthy

Light, aromatic, caramel notes, smooth flavor

Caramel, Milk Chocolate, Praline Sweetness

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Honeyed with balance of caramel, nut and fruit

Chocolate, Sweet, Nutty

Vanilla, Orange, Milk Chocolate

Vibrant cherries, molasses

Nutty with lots of fidelity and sweet aftertaste

Baker's chocolate, molasses, and citrus

Bitter Walnut

Balanced body, notes of chocolate and caramel

Molasses, Chocolate, Graham Cracker

Graham Cracker, Sugar, Baker's Chocolate

Floral aroma, brown sugar, caramel, medium body

Balanced cocoa and fruity tanginess with a dark creamy body

Deep milk chocolate with hazelnut and a touch of smoke.

Graham Cracker, Caramel, Syrupy

Chocolatey with caramel and nuts

Luscious, Ripe Cherry, Molasses

Caramel, applie, and pastry crust

Cocoa, Roasted Nuts, Dark Fruit

Toasted Almonds, Brown Sugar, Lime

Balanced smoky aroma, fresh toast, medium body

Bakers Chocolate

Smoke, Caramel, Burnt Sugar

Orange, Milk Chocolate, Brown Sugar

Raisin, brown sugar, dried fruit, black tea

Roasted Almonds, Caramel, Dark Chocolate

Caramel aroma, toasted nuts, brown sugar, medium body

Milk chocolate with hints of caramel and lemon

Amaretto, Mild Fruit

Dark Chocolate, Almond, Caramel

Roasted Almonds, Caramel, Dark Chocolate