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Organic Spotlight
Red Berries, Hazelnut, Chocolate

SongBird Nicaraguan
Nutty, chocolate, mango

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Peru Organic
Smooth and mellow with balanced body

Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness

Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Bird Friendly El Salvador Finca Hungria
Pineapple. Grape, Black Cherry

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Cocohaze
Flavored with coconut and hazelnut oils

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Colombia Seineken
Clean and bright and slightly sweet

Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Prospect Hill
Almond, Toffee, Cocoa

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Guatemala Jacaltenango
Chocolate and mandarin orange

Commit
Chocolatey with caramel and nuts

Hummingbird Buzz
Amaretto, Mild Fruit

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Mimico Joe
Complex, approachable, sweet

Peru Finca La Florida
Caramel, Milk Chocolate, Pear

Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa

Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.

El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple

Cloud Forest
Ripe berries, Chocolate

Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes