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Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
SongBird French Roast
Rich, smoky, intense
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Organic French Roast
Molasses, Chocolate, Graham Cracker
Guatemala Huehuetenango
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
AVIA Heritage St-Bernard
Barnwood Bird Friendly
Pecan, Malt, and Fresh Fruit
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Honduras Marcala
Orange, Milk Chocolate, Honey
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Dr. Bumble
Raisin, brown sugar, dried fruit, black tea
Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg
Peru Pangoa
Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Pumpkin Spice
Flavored with organic spice oils
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel
Bird Friendly Guatemala
Mild orange and dark chocolate
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Organic French Roast
Molasses, Chocolate, Graham Cracker
Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar
Chocolate Hazelnut
Flavored with chocolate & hazelnut oils
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Western Bluebird Roast
Caramel, stone fruit, and chocolate
Guatemala Guayab
Rich notes of macadamia and red currant.
Medium Roast
Traditional roast with full body, balanced acidity and complexity
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Caramel Organic
Flavored with caramel oils
Organic New Day
Toasted Almonds, Brown Sugar, Lime
Nicaragua Bird Friendly Certified
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar
French Roast
Full-bodied, oaky, and toasty flavors
War Eagle
Almond, Toffee, Caramel
AVIA SOS Miss Doolittle
Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Guatemala Asobagri K-Cups
Bakers Chocolate