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Medium to full body, soft, rich potting soil character.

Almond, Milk Chocolate, Red Apple

Classic Ethiopian flavor, rich, bold notes of caramel

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Raisin, brown sugar, dried fruit, black tea

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Luscious, Ripe Cherry, Molasses

Almond, Toffee, Cocoa

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Dark chocolate with hints of cherry and honey

Red Apple, Baking Spice, Milk Chocolate

Chocolate, orange, cherry

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Almond, Toffee, Caramel

Clean and bright and slightly sweet

Chocolatey with caramel and nuts

Medium/Dark Roast with mild fruitiness

Luscious, Ripe Cherry, Molasses

Blood Orange, Honey, Bright

Caramel, Stonefruit, Chocolate

Fruit with notes of cocoa

Red Berries, Hazelnut, Chocolate

Chocolate and mandarin orange

Bakers Chocolate

Caramel, Tropical Fruit, with Bright Acidity

Brown Sugar, Chocolate, Dried Fruit

Tart Cherry, Semi Sweet Chocolate, Caramel

Bakers Chocolate

Caramel, citrus, and milk chocolate.

Rich, nutty, complex

Cocoa, Roasted Nuts, Dark Fruit

Toasty, spicy, dark chocolate

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Red Apple, Brown Sugar, Almond

Vibrant and fruit with flowery characteristics.

Earthy, Chocolate Chip Cookie, Wild Tobacco

Smooth and mellow with balanced body

Milk chocolate & brown sugar with a tangy melon acidity.

Cane Sugar, Orange, Red Apple

Berry, chocolate, nuts, and light lemon

Orange, Milk Chocolate, Brown Sugar

Balanced body, notes of chocolate and caramel

Floral, Citrus, Baker's Chocolate

Tart Cherry, Semi Sweet Chocolate, Caramel

Dark chocolate, Roasted walnut, Brown spice

Graham Cracker, Sugar, Baker's Chocolate

Orange, Milk Chocolate, Brown Sugar