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Organic French Roast
Molasses, Chocolate, Graham Cracker

Mimico Joe
Complex, approachable, sweet

Bee&Bee
Notes of citrus, sugar cane, and black cherry

Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel

Honduras Dark Roast
Orange, Milk Chocolate, Caramel

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit

Guatemala Asobagri

Dr. Bumble
Raisin, brown sugar, dried fruit, black tea

Guatemala Huehuetenango
Caramel, fruit, and nut

Peru Finca La Florida
Caramel, Milk Chocolate, Pear

Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Peru Pangoa
Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

SongBird Colombian
Toasty, spicy, dark chocolate

Cocohaze
Flavored with coconut and hazelnut oils

Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

King Rail Peru
Dark Chocolate, Almond, Caramel

Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice

Peruvian French Roast DECAF
Malty, Full bodied, Nutty

Western Bluebird Roast
Caramel, stone fruit, and chocolate

Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel

12oz Guatemalan Light Roast
Sweet and well balanced.

Guaya'b
Blood Orange, Honey, Bright

Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar

Organic Honey Decaf
Caramel, Tropical Fruit, with Bright Acidity

Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel

Guatemala
Chocolate, Sweet, Nutty

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Costa Rica
Balanced body, notes of chocolate and caramel

Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Philly Special Roast
Full-bodied, oaky, and toasty flavors

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

SongBird French Roast
Rich, smoky, intense