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Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Guatemala Jacaltenango
Chocolate and mandarin orange

Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

El Salvador Medium Roast
Honey, Apricot, Hazelnut, Red Apple

Dr. Bumble
Raisin, brown sugar, dried fruit, black tea

Guatemala Asobagri K-Cups
Bakers Chocolate

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Commit
Chocolatey with caramel and nuts

Peru Organic
Smooth and mellow with balanced body

Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.

Prospect Hill
Almond, Toffee, Cocoa

Bird Friendly El Salvador Finca Hungria
Pineapple. Grape, Black Cherry

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Hexa-Gone
Milk chocolate, banana, guava, wine

Organic Spotlight
Red Berries, Hazelnut, Chocolate

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Colombia Medium Roast
Honey, Brown Sugar, Tangerine

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.

Bald Eagle Roast
Caramel, applie, and pastry crust

SongBird Guatemalan
Vibrant cherries, molasses

Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Bird Friendly El Salvador Finca Hungria
Pineapple. Grape, Black Cherry

Bolivia Caranavi Bird Friendly
Red Apple, Baking Spice, Milk Chocolate

Honduras Corquin
Mellow cocoa and peanut flavors with mild tart acidity

Caramel Organic
Flavored with caramel oils

Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish

Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Honduras Marcala
Orange, Milk Chocolate, Honey

Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.