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Classic Ethiopian flavor, rich, bold notes of caramel

Notes of citrus, sugar cane, and black cherry

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Nutty with lots of fidelity and sweet aftertaste

Balanced cocoa and fruity tanginess with a dark creamy body

Pineapple. Grape, Black Cherry

Caramel, citrus, and milk chocolate.

Chocolate, Brown Sugar, Citrus

Chocolate, Roasted almonds, Heavy body

Toasted Almonds, Brown Sugar, Lime

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Brown Sugar, Chocolate, Dried Fruit

Floral aroma, brown sugar, caramel, medium body

Bakers Chocolate

Brown sugar, Orange, Milk Chocolate

Cashew, Milk Chocolate, Berries

Earthy, Chocolate Chip Cookie, Wild Tobacco

Almond, Brown Sugar, Orange

Balanced smoky aroma, fresh toast, medium body

Medium/Dark Roast with mild fruitiness

Nutty, chocolate, mango

Full-bodied, oaky, and toasty flavors

Graham Cracker, Sugar, Baker's Chocolate

Vibrant and fruit with flowery characteristics.

A broad range of flavors based in brown sugar and baking spices

Delicate fruity notes with a crisp, clean finish.

Amaretto, Mild Fruit

Chocolate, Sweet, Nutty

Tart Cherry, Semi Sweet Chocolate, Caramel

Flavors of brown sugar, maple and figs.

Red Fruits, Juicy, Balanced

Traditional roast with full body, balanced acidity and complexity

Clean flavors of almond and citrus

Blood Orange, Honey, Bright

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Light bodied, very sweet, mild yet balanced lemon-like acidity

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Dark Chocolate, Almond, Caramel

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Raisin, brown sugar, dried fruit, black tea

Brown Sugar, Dark Chocolate, Walnut