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Honduras Espresso Roast
Orange, Milk Chocolate, Caramel
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar
AVIA Nova Scotia Bird Society
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Guatemala Huehuetenango
Caramel, fruit, and nut
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Honduran Breakfast Blend
Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond
Prospect Hill
Almond, Toffee, Cocoa
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Guatemala Asobagri
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar
AVIA SOS Miss Doolittle
Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
AVIA Heritage St-Bernard
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Guatemala Asobagri K-Cups
Bakers Chocolate
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
French Roast
Full-bodied, oaky, and toasty flavors
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
61 Main Blend
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Western Bluebird Roast
Caramel, stone fruit, and chocolate
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie