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Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

SongBird Colombian
Toasty, spicy, dark chocolate

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Peru La Florida
Milk chocolate with hints of vanilla and cherry

Byron's Blend
Cashew, Milk Chocolate, Berries

Western Bluebird Roast
Caramel, stone fruit, and chocolate

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

SongBird Guatemalan
Vibrant cherries, molasses

Cinnamon Vanilla Dream
Flavored with cinnamon and vanilla oils

Organic Chayote
Caramel, chocolate, tart fruit

War Eagle
Almond, Toffee, Caramel

Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Guatemala Asobagri

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Mimico Joe
Complex, approachable, sweet

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Peru Norte
Honeyed with balance of caramel, nut and fruit

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Organic Spotlight
Red Berries, Hazelnut, Chocolate

Guatemala SMBC FT
Honey, Lime, Orange

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Colombia Seineken
Clean and bright and slightly sweet

Hummingbird Buzz
Amaretto, Mild Fruit

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.