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Tangerine, honey, brown sugar

Roasted nuts aroma, dark chocolate, smoky finish

Traditional roast with full body, balanced acidity and complexity

Graham Cracker, Caramel, Syrupy

Balanced body with big flavor

Dark and Fruity

Red Apple, Baking Spice, Milk Chocolate

Notes of citrus, sugar cane, and black cherry

Mild orange and dark chocolate

Smooth and mellow with balanced body

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Honey, Apricot, Hazelnut, Red Apple

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Brown sugar, grapefruit, and baker's chocolate

Chocolate and mandarin orange

Earthy, Chocolate Chip Cookie, Wild Tobacco

Smooth delicate roast with bold flavor

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

A broad range of flavors based in brown sugar and baking spices

Fruit with notes of cocoa

Full-bodied, oaky, and toasty flavors

Cocoa, Roasted Nuts, Dark Fruit

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Bakers Chocolate

Flavors of brown sugar, maple and figs.

Medium to full body, soft, rich potting soil character.

Vanilla, Berry, Roasted Almond

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Medium/Dark Roast with mild fruitiness

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Almond, Milk Chocolate, Red Apple

Honey, Apricot, Hazelnut, Red Apple

Caramel, citrus, and milk chocolate.

Orange, Milk Chocolate, Honey

Vibrant cherries, molasses

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Roasted Almonds, Caramel, Dark Chocolate

Sweet milk chocolate, hazelnut

Milk chocolate, banana, guava, wine

Toasted Almonds, Brown Sugar, Lime

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Honey, Apricot, Hazelnut, Red Apple

Flavored with cinnamon and vanilla oils