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Red Berries, Hazelnut, Chocolate

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Brown Sugar, Grapefruit, Baker's Chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Vibrant and fruit with flowery characteristics.

Nutty, chocolate, mango

Sweet milk chocolate, hazelnut

Smooth delicate roast with bold flavor

Bakers Chocolate

Light, aromatic, caramel notes, smooth flavor

Honey, baking spices, nutmeg, and biscuit

Almond, Brown Sugar, Orange

Molasses, Chocolate, Graham Cracker

Honey, Apricot, Hazelnut, Red Apple

Balanced, intense, and chocolaty with caramel and nuts

Chocolatey with caramel and nuts

Toasty, spicy, dark chocolate

Floral, Citrus, Baker's Chocolate

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Notes of citrus, roasted cacao and almond

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Tart Cherry, Semi Sweet Chocolate, Caramel

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Vanilla, Berry, Roasted Almond

A broad range of flavors based in brown sugar and baking spices

Honey, Lime, Orange

Toasted Almonds, Brown Sugar, Lime

Rich nutty and caramel flavors, brightened by a hint of citrus.

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Caramel, citrus, and milk chocolate.

Honey, Apricot, Hazelnut, Red Apple

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Traditional roast with full body, balanced acidity and complexity

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Graham Cracker, Caramel, Syrupy

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Ripe berries, Chocolate

Caramel aroma, toasted nuts, brown sugar, medium body

Flavors of brown sugar, maple and figs.

Cashew, Milk Chocolate, Berries

Full-bodied, oaky, and toasty flavors

Milk chocolate, banana, guava, wine