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Orange, Milk Chocolate, Caramel

Dark Chocolate, Black Cherry, Caramel

Smooth and mellow with balanced body

Honeyed with balance of caramel, nut and fruit

Caramel, Stonefruit, Chocolate

Baker's Chocolate, Grilled Citrus, Caramel

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Roasted nuts aroma, dark chocolate, smoky finish

Caramel, apple, pastry crust

Cashew, Milk Chocolate, Berries

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Nutty, chocolate, mango

Full-bodied, oaky, and toasty flavors

Cocoa, Roasted Nuts, Dark Fruit

Nutty with lots of fidelity and sweet aftertaste

Cherry, brown sugar, molasses

Caramel, stone fruit, and chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Cocoa, Roasted Nuts, Dark Fruit

Fruit with notes of cocoa

Dark chocolate, Vanilla, Sweet red apple-like acidity

Clean flavors of almond and citrus

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Strawberry, Almond butter, Hint of nutmeg

Almond, Brown Sugar, Orange

Honey, Lime, Orange

Almond, Toffee, Cocoa

Milk chocolate with hazelnut and cashew.

Baker's Chocolate, Molasses, Citrus

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

A broad range of flavors based in brown sugar and baking spices

Bitter Walnut

Caramel, fruit, and nut

Classic Ethiopian flavor, rich, bold notes of caramel

Floral aroma, brown sugar, caramel, medium body

Chocolatey with caramel and nuts

Dark and Fruity

Rich notes of macadamia and red currant.

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Red Berries, Hazelnut, Chocolate

Toasty, spicy, dark chocolate

Chocolate and mandarin orange

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Bright floral aroma, toasted nuts, berry, earthy