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Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Peru Organic
Smooth and mellow with balanced body

Migration Celebration
Chocolate, Roasted almonds, Heavy body

Honduras Marcala
Orange, Milk Chocolate, Honey

Dark Roast
Notes of citrus, roasted cacao and almond

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

SongBird Decaf
Rich, nutty, complex

Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity

Byron's Blend
Cashew, Milk Chocolate, Berries

Peru Norte
Honeyed with balance of caramel, nut and fruit

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Chocolate Almond Bliss
Flavored with chocolate and almond oils

Honduras Santa Lucia
Milk chocolate, Caramel, Nutty

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.

SongBird Guatemalan
Vibrant cherries, molasses

Guatemala Huehuetenango
Caramel, fruit, and nut

Peru Finca La Florida
Caramel, Milk Chocolate, Pear

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Cloud Forest
Ripe berries, Chocolate

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

SongBird Decaf
Rich, nutty, complex

Honduras Corquin
Mellow cocoa and peanut flavors with mild tart acidity

Colombia SMBC RFA
Almond, Brown Sugar, Orange

Caramel Organic
Flavored with caramel oils

Medium Roast
Traditional roast with full body, balanced acidity and complexity

El Salvador Finca Hungria
Brown sugar, milk chocolate, orange, red apple.

Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar

12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.

King Rail Peru
Dark Chocolate, Almond, Caramel

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

2oz Ethiopian Dark Roast Single Serve Packs
Vibrant and fruit with flowery characteristics.

Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar

Bird Friendly Ethiopia
Blackberry, pineapple, lavender

Bird Friendly Guatemala
Mild orange and dark chocolate

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Barnwood Bird Friendly
Pecan, Malt, and Fresh Fruit

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate