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Pineapple. Grape, Black Cherry

Baker's Chocolate, Molasses, Citrus

Classic Ethiopian flavor, rich, bold notes of caramel

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Honeyed with balance of caramel, nut and fruit

Notes of caramel and chocolate

Dark Chocolate, Almond, Caramel

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Balanced smoky aroma, fresh toast, medium body

Red Apple, Baking Spice, Milk Chocolate

Roasted nuts aroma, dark chocolate, smoky finish

Earthy, Chocolate Chip Cookie, Wild Tobacco

Chocolatey with caramel and nuts

Chocolate and mandarin orange

Flavored with organic spice oils

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Flavored with coconut and hazelnut oils

Sweet milk chocolate, hazelnut

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Milk chocolate with hints of vanilla and cherry

Orange, Milk Chocolate, Brown Sugar

Red Berries, Hazelnut, Chocolate

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Orange, Milk Chocolate, Caramel

Sweet milk chocolate, hazelnut

Brown Sugar, Dark Chocolate, Walnut

Full-bodied, oaky, and toasty flavors

Milk Chocolate, Orange, Brown Sugar

Chocolate, brown sugar, pear

Flavored with chocolate and almond oils

Classic Ethiopian flavor, rich, bold notes of caramel

Baker's Chocolate, Grilled Citrus, Caramel

Vanilla, Berry, Roasted Almond

Honey, Apricot, Hazelnut, Red Apple

A full bodied medium roast coffee perfect for starting your day

Chocolate and pineapple

Mild orange and dark chocolate

Caramel, citrus, and milk chocolate.

Alluring aroma of cocoa with a hint of nuttiness.

Honey, baking spices, nutmeg, and biscuit

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Flavored with caramel oils

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Vibrant and fruit with flowery characteristics.

Chocolate and pineapple