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Bird Friendly Honduras
Dark chocolate with hints of cherry and honey

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Peru Medium Roast
Caramel, Milk Chocolate, Pear

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

El Salvador Medium Roast
Honey, Apricot, Hazelnut, Red Apple

SongBird Nicaraguan
Nutty, chocolate, mango

Hummingbird Buzz
Amaretto, Mild Fruit

SongBird Guatemalan
Vibrant cherries, molasses

SongBird Nicaraguan
Nutty, chocolate, mango

12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Medium Roast
Traditional roast with full body, balanced acidity and complexity

Medium Roast
Traditional roast with full body, balanced acidity and complexity

Cinnamon Vanilla Dream
Flavored with cinnamon and vanilla oils

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Peru Organic
Smooth and mellow with balanced body

Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate

Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

Cocohaze
Flavored with coconut and hazelnut oils
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Bee&Bee
Notes of citrus, sugar cane, and black cherry

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Dark Roast
Notes of citrus, roasted cacao and almond

Bird Friendly Mexico
Cocoa-dusted almonds, Dried fruit, like figs

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Costa Rica
Balanced body, notes of chocolate and caramel

War Eagle
Almond, Toffee, Caramel

Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Guatemala Jacaltenango
Chocolate and mandarin orange

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit

Guaya'b
Blood Orange, Honey, Bright

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Philly Special Roast
Full-bodied, oaky, and toasty flavors

Guatemala Asobagri K-Cups
Bakers Chocolate