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Sweet and well balanced.

Caramel, fruit, and nut

Cane Sugar, Orange, Red Apple

Strawberry, Almond butter, Hint of nutmeg

Light bodied, very sweet, mild yet balanced lemon-like acidity

Honeyed, toffee, balanced

Caramel, chocolate, tart fruit

Honey, Apricot, Hazelnut, Red Apple

Floral, Citrus, Baker's Chocolate

A broad range of flavors based in brown sugar and baking spices

Brown Sugar, Dark Chocolate, Walnut

Strawberry, Almond butter, Hint of nutmeg

Caramel, Milk Chocolate, Pear

Dark chocolate with hints of cherry and honey

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Flavors of brown sugar, maple and figs.

Malty, Full bodied, Nutty

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Chocolate, Sweet, Nutty

Nutty with lots of fidelity and sweet aftertaste

Bright floral aroma, toasted nuts, berry, earthy

Notes of caramel and chocolate

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Traditional roast with full body, balanced acidity and complexity

Roasted Almonds, Black Pepper, Molasses

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Amaretto, Mild Fruit

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Bold, bittersweet dark chocolate, smoky finish

Complex, approachable, sweet

Baker's Chocolate, Molasses, Citrus

Rich, smoky, intense

Almond, Brown Sugar, Orange

Molasses, Chocolate, Graham Cracker

Tangerine, Honey, Brown Sugar

Full-bodied, oaky, and toasty flavors

Sweet and well balanced.

Balanced smoky aroma, fresh toast, medium body

Almond, Toffee, Cocoa

Flavored with organic spice oils

Honeyed with balance of caramel, nut and fruit

Chocolate, brown sugar, pear

Milk Chocolate, Red Apple, Brown Sugar, Orange

Milk chocolate & brown sugar with a tangy melon acidity.

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Classic Ethiopian flavor, rich, bold notes of caramel