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Rich notes of macadamia and red currant.

Classic Ethiopian flavor, rich, bold notes of caramel

Baker's Chocolate, Molasses, Citrus

Toasted Almonds, Brown Sugar, Lime

Notes of citrus, sugar cane, and black cherry

Bright floral aroma, toasted nuts, berry, earthy

Milk chocolate & brown sugar with a tangy melon acidity.

Balanced body, notes of chocolate and caramel

Bakers Chocolate

Baker's Chocolate, Grilled Citrus, Caramel

Chocolate, Roasted almonds, Heavy body

Complex, approachable, sweet

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Flavors of brown sugar, maple and figs.

Nutty, chocolate, mango

Brown Sugar, Grapefruit, Baker's Chocolate

Toasty, spicy, dark chocolate

Toasted Almonds, Brown Sugar, Lime

Honey, Apricot, Hazelnut, Red Apple

Amaretto, Mild Fruit

Milk chocolate, banana, guava, wine

Caramel, Milk Chocolate, Pear

Berry, chocolate, nuts, and light lemon

Light, aromatic, caramel notes, smooth flavor

Balanced, intense, and chocolaty with caramel and nuts

A broad range of flavors based in brown sugar and baking spices

Light, aromatic, caramel notes, smooth flavor

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Deep milk chocolate with hazelnut and a touch of smoke.

Milk Chocolate, Orange, Brown Sugar

Berry, chocolate, nuts, and light lemon

Floral, Citrus, Baker's Chocolate

Honeyed, toffee, balanced

Notes of citrus, roasted cacao and almond

Red Apple, Baking Spice, Milk Chocolate

Blood Orange, Honey, Bright

Almond, Toffee, Caramel

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Sweet and well balanced.

Brown Sugar, Dark Chocolate, Walnut

Caramel, Milk Chocolate, Praline Sweetness

Graham Cracker, Sugar, Baker's Chocolate

Graham Cracker, Sugar, Baker's Chocolate

Honey, Lime, Orange

Balanced cocoa and fruity tanginess with a dark creamy body

Cane Sugar, Orange, Red Apple