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Balanced body, notes of chocolate and caramel

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Caramel aroma, toasted nuts, brown sugar, medium body

Floral, Citrus, Baker's Chocolate

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Brown sugar, Orange, Milk Chocolate

Berry, chocolate, nuts, and light lemon

Light, aromatic, caramel notes, smooth flavor

Graham Cracker, Sugar, Baker's Chocolate

Brown Sugar, Grapefruit, Baker's Chocolate

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Chocolate and pineapple

Dark chocolate, Vanilla, Sweet red apple-like acidity

Milk chocolate & brown sugar with a tangy melon acidity.

Raisin, brown sugar, dried fruit, black tea

Honey, Lime, Orange

Rich notes of macadamia and red currant.

Honey, baking spices, nutmeg, and biscuit

Vanilla, Berry, Roasted Almond

Berry, chocolate, nuts, and light lemon

Nutty with lots of fidelity and sweet aftertaste

Full-bodied, oaky, and toasty flavors

Luscious, Ripe Cherry, Molasses

Milk chocolate & brown sugar with a tangy melon acidity.

Flavored with cinnamon and vanilla oils

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Chocolate, Brown Sugar, Nutty, Caramel

Balanced cocoa and fruity tanginess with a dark creamy body

Toasty, spicy, dark chocolate

A broad range of flavors based in brown sugar and baking spices

Clean flavors of almond and citrus

Baker's Chocolate, Molasses, Citrus

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Brown Sugar, Grapefruit, Baker's Chocolate

Blackberry, pineapple, lavender

Medium to full body, soft, rich potting soil character.

Amaretto, Mild Fruit

Caramel, Stonefruit, Chocolate

Caramel, fruit, and nut

Vibrant cherries, molasses