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Floral, Citrus, Baker's Chocolate

Caramel, apple, pastry crust

Cocoa and walnut

Dark and Fruity

Berry, chocolate, nuts, and light lemon

Raisin, brown sugar, dried fruit, black tea

Cocoa, Roasted Nuts, Dark Fruit

Chocolate, Brown Sugar, Nutty, Caramel

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Honeyed, toffee, balanced

Alluring aroma of cocoa with a hint of nuttiness.

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Balanced body with big flavor

Chocolate and pineapple

Milk chocolate, banana, guava, wine

Sweet and well balanced.

Orange, Milk Chocolate, Brown Sugar

Dark Chocolate, Black Cherry, Caramel

Chocolate and pineapple

Flavors of brown sugar, maple and figs.

Milk Chocolate, Orange, Brown Sugar

Almond, Toffee, Cocoa

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Molasses, Chocolate, Graham Cracker

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Tangerine, honey, brown sugar

Red Apple, Brown Sugar, Almond

Flavored with organic spice oils

Caramel, Stonefruit, Chocolate

Flavored with coconut and hazelnut oils

Rich, nutty, complex

Sweet and well balanced.

Brown Sugar, Chocolate, Dried Fruit

Chocolate and mandarin orange

Milk Chocolate, Red Apple, Brown Sugar, Orange

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Orange, Milk Chocolate, Caramel

Caramel, Milk Chocolate, Pear

Cashew, Milk Chocolate, Berries

Full-bodied, oaky, and toasty flavors

Bakers Chocolate

Caramel, chocolate, tart fruit

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones