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Caramel, Tropical Fruit, with Bright Acidity

Dark chocolate with hints of cherry and honey

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Brown Sugar, Grapefruit, Baker's Chocolate

Orange, Milk Chocolate, Brown Sugar

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Vibrant cherries, molasses

Sweet milk chocolate, hazelnut

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Caramel, Milk Chocolate, Pear

Orange, Milk Chocolate, Brown Sugar

Classic Ethiopian flavor, rich, bold notes of caramel

Cocoa, Roasted Nuts, Dark Fruit

Pineapple. Grape, Black Cherry

Blood Orange, Honey, Bright

Nutty, chocolate, mango

Flavors of brown sugar, maple and figs.

Vanilla, Orange, Milk Chocolate

Baker's Chocolate, Grilled Citrus, Caramel

Chocolate and pineapple

Cane Sugar, Orange, Red Apple

Honeyed with balance of caramel, nut and fruit

Orange, Milk Chocolate, Brown Sugar

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Pecan, Malt, and Fresh Fruit

Milk chocolate with hints of caramel and lemon

Honey, lime, orange.

Milk chocolate & brown sugar with a tangy melon acidity.

Rich, nutty, complex

Medium to full body, soft, rich potting soil character.

Earthy, Chocolate Chip Cookie, Wild Tobacco

Baker's Chocolate, Grilled Citrus, Caramel

Berry, chocolate, nuts, and light lemon

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Roasted Almonds, Black Pepper, Molasses

Sweet milk chocolate, hazelnut

Orange, Milk Chocolate, Caramel

Rich notes of macadamia and red currant.

A broad range of flavors based in brown sugar and baking spices

Orange, Milk Chocolate, Brown Sugar

Dark Chocolate, Almond, Caramel

Smooth, Sweet, Dynamic

Baker's Chocolate, Molasses, Citrus

Toasty, spicy, dark chocolate

Chocolate, Brown Sugar, Citrus

Caramel, apple, pastry crust