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Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

Bird Friendly El Salvador Finca Hungria
Pineapple. Grape, Black Cherry

Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus

Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish

El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple

Bird Friendly Mexico
Cocoa-dusted almonds, Dried fruit, like figs

Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.

Organic Spotlight
Red Berries, Hazelnut, Chocolate

Organic Honey Decaf
Caramel, Tropical Fruit, with Bright Acidity

12oz Ethiopian Dark Roast
Vibrant and fruit with flowery characteristics.

Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit

Bird Friendly Nighthawk Decaf GreenPods 12 Count
Dark chocolate with hints of cherry and honey

Espresso Roast
Smooth delicate roast with bold flavor

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Honduras La Esmeralda
Red Fruits, Juicy, Balanced

El Salvador Finca Hungria
Brown sugar, milk chocolate, orange, red apple.

Peru La Florida
Milk chocolate with hints of vanilla and cherry

Bird Friendly Ethiopia
Blackberry, pineapple, lavender

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar

Bolivian Specialty Instant Coffee (6 pack)
Red Apple, Baking Spice, Milk Chocolate

Guatemala Jacaltenango
Chocolate and mandarin orange

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Bees Knees
Chocolate and pineapple

Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity

Guatemala
Dark Chocolate, Pecan, Grapefruit

Peru Norte
Honeyed with balance of caramel, nut and fruit

Honduras Marcala
Orange, Milk Chocolate, Honey

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Honduras Dark Roast
Orange, Milk Chocolate, Caramel

Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity

Chocolate Almond Bliss
Flavored with chocolate and almond oils

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Cloud Forest
Ripe berries, Chocolate