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Almond, Brown Sugar, Orange

Flavored with chocolate and almond oils

Almond, Toffee, Cocoa

Bakers Chocolate

Vanilla, Berry, Roasted Almond

Cocoa and walnut

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Tangerine, Honey, Brown Sugar

Balanced body, notes of chocolate and caramel

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Honey, Apricot, Hazelnut, Red Apple

Caramel, Milk Chocolate, Pear

Balanced cocoa and fruity tanginess with a dark creamy body

Sweet and well balanced.

Almond, Toffee, Cocoa

Light fruitiness with strong floral notes.

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Caramel, applie, and pastry crust

Dark Chocolate, Pecan, Grapefruit

Floral aroma, brown sugar, caramel, medium body

Floral, Citrus, Baker's Chocolate

Baker's Chocolate, Molasses, Citrus

Brown Sugar, Grapefruit, Baker's Chocolate

A broad range of flavors based in brown sugar and baking spices

Mild orange and dark chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Chocolate, Brown Sugar, Citrus

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Dark and Fruity

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Strawberry, Almond butter, Hint of nutmeg

Vanilla, Orange, Milk Chocolate

Light, aromatic, caramel notes, smooth flavor

Notes of citrus, sugar cane, and black cherry

Red Berries, Hazelnut, Chocolate

Nutty with lots of fidelity and sweet aftertaste

Caramel, Milk Chocolate, Pear

Notes of caramel and chocolate

Sweet milk chocolate, hazelnut

Pineapple. Grape, Black Cherry

Nutty with lots of fidelity and sweet aftertaste

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Vibrant cherries, molasses

Caramel, citrus, and milk chocolate.