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Chocolate, Roasted almonds, Heavy body

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Cashew, Milk Chocolate, Berries

Sweet and well balanced.

Complex, approachable, sweet

Apricot, Toasted Almond, Milk Chocolate

Flavored with caramel oils

Vanilla, Orange, Milk Chocolate

Baker's chocolate, molasses, and citrus

Medium/Dark Roast with mild fruitiness

Tangerine, Honey, Brown Sugar

Malty, Full bodied, Nutty

Honey, Apricot, Hazelnut, Red Apple

Chocolate, brown sugar, pear

Flavored with chocolate and almond oils

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Classic Ethiopian flavor, rich, bold notes of caramel

Dark Chocolate, Almond, Caramel

Milk Chocolate, Orange, Brown Sugar

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Rich, smoky, intense

Medium to full body, soft, rich potting soil character.

Caramel, citrus, and milk chocolate.

Classic Ethiopian flavor, rich, bold notes of caramel

Milk Chocolate, Red Apple, Brown Sugar, Orange

Floral, Citrus, Baker's Chocolate

Clean and bright and slightly sweet

Bakers Chocolate

Caramel aroma, toasted nuts, brown sugar, medium body

Honeyed with balance of caramel, nut and fruit

Graham Cracker, Caramel, Syrupy

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Honey, Lime, Orange

Nutty, chocolate, mango

Caramel, apple, pastry crust

Light bodied, very sweet, mild yet balanced lemon-like acidity

Caramel, fruit, and nut

Honey, Apricot, Hazelnut, Red Apple

Milk chocolate with hazelnut and cashew.

Pecan, Malt, and Fresh Fruit

Smooth, Sweet, Dynamic

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Smooth and mellow with balanced body

Vanilla, cinnamon, floral