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Commit
Chocolatey with caramel and nuts

Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Chocolate Hazelnut
Flavored with chocolate & hazelnut oils

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

King Rail Peru
Dark Chocolate, Almond, Caramel

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Colombia Seineken
Clean and bright and slightly sweet

Bird Friendly Ethiopia
Blackberry, pineapple, lavender

Organic Chayote
Caramel, chocolate, tart fruit

Guatemala SMBC FT
Honey, Lime, Orange

Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

French Roast
Full-bodied, oaky, and toasty flavors

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Mimico Joe
Complex, approachable, sweet

Peru Finca La Florida
Caramel, Milk Chocolate, Pear

Breakfast Blend
Honey, baking spices, nutmeg, and biscuit

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

SongBird Decaf
Rich, nutty, complex

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Organic Spotlight
Red Berries, Hazelnut, Chocolate

Hummingbird Buzz
Amaretto, Mild Fruit

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

The Daily
Honeyed, toffee, balanced

SongBird Colombian
Toasty, spicy, dark chocolate

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

SongBird French Roast
Rich, smoky, intense

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Lighthouse
Clean flavors of almond and citrus

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.