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Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Bird Friendly Guatemala
Mild orange and dark chocolate

Peru Pangoa
Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Dark Roast
Notes of citrus, roasted cacao and almond

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

2oz Honduran Medium Roast Single Serve Packs
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Commit
Chocolatey with caramel and nuts

Dr. Bumble
Raisin, brown sugar, dried fruit, black tea

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Mimico Joe
Complex, approachable, sweet

Chocolate Almond Bliss
Flavored with chocolate and almond oils

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Guaya'b
Blood Orange, Honey, Bright

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Pumpkin Spice
Flavored with organic spice oils

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Hummingbird Buzz
Amaretto, Mild Fruit

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Organic Chayote
Caramel, chocolate, tart fruit

Guatemala Organic
Notes of caramel and chocolate

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Migration Celebration
Chocolate, Roasted almonds, Heavy body

Philly Special Roast
Full-bodied, oaky, and toasty flavors

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Honduras Finca Terrerito
Dark Chocolate, Surgarcane & Mango

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Peruvian French Roast DECAF
Malty, Full bodied, Nutty

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Bird Friendly Organic Costa Rica La Amistad
Cane Sugar, Orange, Red Apple

Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.