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Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Honduras Dark Roast
Orange, Milk Chocolate, Caramel

Honduras Marcala
Orange, Milk Chocolate, Honey

Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

SongBird Guatemalan
Vibrant cherries, molasses

Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Peru Medium Roast
Caramel, Milk Chocolate, Pear

Organic Rio Coco
Caramel, apple, pastry crust

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Organic New Day
Toasted Almonds, Brown Sugar, Lime

French Roast
Full-bodied, oaky, and toasty flavors

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Guatemala Asobagri

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Guatemala Jacaltenango
Chocolate and mandarin orange

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Western Bluebird Roast
Caramel, stone fruit, and chocolate

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Guatemala
Chocolate, Sweet, Nutty

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

Guatemala Asobagri K-Cups
Bakers Chocolate

Organic French Roast
Molasses, Chocolate, Graham Cracker

Guatemala SMBC FT
Honey, Lime, Orange