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Red Berries, Hazelnut, Chocolate

Blackberry, pineapple, lavender

Smoke, Caramel, Burnt Sugar

Complex flavors with chocolate, almond and slightly fruity notes.

Milk Chocolate, Orange, Brown Sugar

Light bodied, very sweet, mild yet balanced lemon-like acidity

A broad range of flavors based in brown sugar and baking spices

Baker's Chocolate, Grilled Citrus, Caramel

Dark chocolate, Vanilla, Sweet red apple-like acidity

Pecan, Malt, and Fresh Fruit

Vibrant and fruit with flowery characteristics.

Almond, Brown Sugar, Orange

Notes of caramel and chocolate

Balanced body, notes of chocolate and caramel

Notes of citrus, sugar cane, and black cherry

Brown sugar, Orange, Milk Chocolate

Vanilla, Orange, Milk Chocolate

Roasted Almonds, Black Pepper, Molasses

Notes of caramel and chocolate

Vanilla, Berry, Roasted Almond

Honey, Apricot, Hazelnut, Red Apple

Roasted nuts aroma, dark chocolate, smoky finish

Caramel, citrus, and milk chocolate.

Flavored with coconut and hazelnut oils

Bright floral aroma, toasted nuts, berry, earthy

Tangerine, Honey, Brown Sugar

Honey, baking spices, nutmeg, and biscuit

Tart Cherry, Semi Sweet Chocolate, Caramel

Chocolate and pineapple

Flavored with caramel oils

Traditional roast with full body, balanced acidity and complexity

Milk chocolate with hazelnut and cashew.

Bitter Walnut

Mellow cocoa and peanut flavors with mild tart acidity

Brown Sugar, Chocolate, Dried Fruit

Caramel, Tropical Fruit, with Bright Acidity

Deep milk chocolate with hazelnut and a touch of smoke.

Chocolate, Roasted almonds, Heavy body

Tangerine, honey, brown sugar

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Smooth delicate roast with bold flavor

Chocolate and pineapple

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Orange, Milk Chocolate, Brown Sugar