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Flavors of brown sugar, maple and figs.

Caramel, Milk Chocolate, Pear

Classic Ethiopian flavor, rich, bold notes of caramel

Complex, approachable, sweet

Honey, baking spices, nutmeg, and biscuit

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Brown Sugar, Chocolate, Dried Fruit

Graham Cracker, Sugar, Baker's Chocolate

Smoke, Caramel, Burnt Sugar

Honey, Apricot, Hazelnut, Red Apple

Graham Cracker, Caramel, Syrupy

Honey, Brown Sugar, Tangerine

Honeyed, toffee, balanced

Caramel aroma, toasted nuts, brown sugar, medium body

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Toasted Almonds, Brown Sugar, Lime

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Dark chocolate, Vanilla, Sweet red apple-like acidity

Red Berries, Hazelnut, Chocolate

Toasty, spicy, dark chocolate

Nutty with lots of fidelity and sweet aftertaste

Brown Sugar, Dark Chocolate, Walnut

Flavored with chocolate & hazelnut oils

Full-bodied, oaky, and toasty flavors

Medium/Dark Roast with mild fruitiness

Honeyed with balance of caramel, nut and fruit

Bitter Walnut

Chocolate, Brown Sugar, Citrus

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Baker's Chocolate, Grilled Citrus, Caramel

Luscious, Ripe Cherry, Molasses

Balanced body, notes of chocolate and caramel

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Rich, nutty, complex

Baker's Chocolate, Molasses, Citrus

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Nutty, chocolate, mango

Flavored with cinnamon and vanilla oils

Brown sugar, Orange, Milk Chocolate

Honey, Lime, Orange

Bold, bittersweet dark chocolate, smoky finish