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Brown sugar, grapefruit, and baker's chocolate

Dark Chocolate, Surgarcane & Mango

Tangerine, honey, brown sugar

Medium/Dark Roast with mild fruitiness

Honey, Apricot, Hazelnut, Red Apple

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Blood Orange, Honey, Bright

Brown Sugar, Chocolate, Dried Fruit

Roasted Almonds, Caramel, Dark Chocolate

Nutty, chocolate, mango

Turbinado Sugar, Cocoa, Orange Zest

Milk chocolate, banana, guava, wine

Cane Sugar, Orange, Red Apple

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Sweet and well balanced.

Dark Chocolate, Almond, Caramel

Baker's chocolate, molasses, and citrus

Vanilla, Orange, Milk Chocolate

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Notes of citrus, sugar cane, and black cherry

Honey, baking spices, nutmeg, and biscuit

Berry, chocolate, nuts, and light lemon

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Caramel, applie, and pastry crust

Toasty, spicy, dark chocolate

Caramel, apple, pastry crust

Traditional roast with full body, balanced acidity and complexity

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Vibrant cherries, molasses

Chocolate, Brown Sugar, Citrus

Balanced smoky aroma, fresh toast, medium body

Clean flavors of almond and citrus

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Dark chocolate, Vanilla, Sweet red apple-like acidity

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Classic Ethiopian flavor, rich, bold notes of caramel

Vanilla, Orange, Milk Chocolate

Caramel, Stonefruit, Chocolate

Balanced, intense, and chocolaty with caramel and nuts

Graham Cracker, Sugar, Baker's Chocolate

Brown Sugar, Grapefruit, Baker's Chocolate