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Rich nutty and caramel flavors, brightened by a hint of citrus.

A full bodied medium roast coffee perfect for starting your day

Caramel, citrus, and milk chocolate.

Chocolate and mandarin orange

Malty, Full bodied, Nutty

Red Berries, Hazelnut, Chocolate

Honey, Apricot, Hazelnut, Red Apple

Tart Cherry, Semi Sweet Chocolate, Caramel

Toasty, spicy, dark chocolate

Almond, Milk Chocolate, Red Apple

Rich, nutty, complex

Caramel, chocolate, tart fruit

Roasted nuts aroma, dark chocolate, smoky finish

Chocolate, Roasted almonds, Heavy body

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Dark Chocolate, Pecan, Grapefruit

Notes of citrus, sugar cane, and black cherry

Caramel, Milk Chocolate, Pear

Clean and bright and slightly sweet

Full-bodied, oaky, and toasty flavors

Traditional roast with full body, balanced acidity and complexity

Dark and Fruity

Milk chocolate, Caramel, Nutty

Cocoa-dusted almonds, Dried fruit, like figs

Dark Chocolate, Surgarcane & Mango

Caramel, Tropical Fruit, with Bright Acidity

Caramel, Milk Chocolate, Pear

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Dark Chocolate, Almond, Caramel

Vibrant and fruit with flowery characteristics.

Cocoa-dusted almonds, Dried fruit, like figs

Light, aromatic, caramel notes, smooth flavor

Roasted Almonds, Black Pepper, Molasses

Rich Cocoa and mild bitterness

Notes of citrus, roasted cacao and almond

Balanced body, notes of chocolate and caramel

Cashew, Milk Chocolate, Berries

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Caramel, chocolate, tart fruit

Molasses, Chocolate, Graham Cracker

Honeyed with balance of caramel, nut and fruit

Honey, Lime, Orange

Dark chocolate with hints of cherry and honey

Caramel, Milk Chocolate, Pear