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Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

Dr. Bumble
Raisin, brown sugar, dried fruit, black tea

Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

SongBird Nicaraguan
Nutty, chocolate, mango

Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

SongBird Guatemalan
Vibrant cherries, molasses

Hummingbird Buzz
Amaretto, Mild Fruit

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Colombia Medium Roast
Honey, Brown Sugar, Tangerine

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Guatemala Huehuetenango
Caramel, fruit, and nut

Peru Norte
Honeyed with balance of caramel, nut and fruit

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Cloud Forest
Ripe berries, Chocolate

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Bald Eagle Roast
Caramel, applie, and pastry crust

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Costa Rica
Balanced body, notes of chocolate and caramel

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes

Honduras Marcala
Orange, Milk Chocolate, Honey

Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness

Guatemala Guayab
Rich notes of macadamia and red currant.

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Prospect Hill
Almond, Toffee, Cocoa

Prospect Hill
Almond, Toffee, Cocoa

Light Roast Blend
Delicate fruity notes with a crisp, clean finish.

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus