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Berry, chocolate, nuts, and light lemon

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Balanced cocoa and fruity tanginess with a dark creamy body

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Light, aromatic, caramel notes, smooth flavor

Almond, Caramel

Chocolate, Sweet, Nutty

Medium/Dark Roast with mild fruitiness

Floral, Citrus, Baker's Chocolate

Toasted Almonds, Brown Sugar, Lime

Smooth and mellow with balanced body

Dark and Fruity

Fruity with strong floral notes.

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel, Stonefruit, Chocolate

Nutty, chocolate, mango

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Molasses, Chocolate, Graham Cracker

Complex, approachable, sweet

Infused caramel flavor

Honey, Apricot, Hazelnut, Red Apple

Baker's Chocolate, Grilled Citrus, Caramel

Tangerine, Honey, Brown Sugar

Balanced body with big flavor

Milk Chocolate, Orange, Brown Sugar

Dark Chocolate, Almond, Caramel

Cocoa and walnut

Bold, bittersweet dark chocolate, smoky finish

Amaretto, Mild Fruit

Milk chocolate & brown sugar with a tangy melon acidity.

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Raisin, brown sugar, dried fruit, black tea

Chocolatey with caramel and nuts

Roasted nuts aroma, dark chocolate, smoky finish

Rich Cocoa and mild bitterness

Medium to full body, soft, rich potting soil character.

Infused chocolate and hazelnut flavors

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Almond, Brown Sugar, Orange

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Chocolate and pineapple

Pineapple. Grape, Black Cherry