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Almond, Milk Chocolate, Red Apple

Flavors of brown sugar, maple and figs.

Cashew, Milk Chocolate, Berries

Traditional roast with full body, balanced acidity and complexity

Caramel, Milk Chocolate, Praline Sweetness

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Brown Sugar, Grapefruit, Baker's Chocolate

Chocolate, Brown Sugar, Citrus

Chocolate, Brown Sugar, Citrus

Toasted Almonds, Brown Sugar, Lime

Roasted Almonds, Caramel, Dark Chocolate

Flavored with organic spice oils

Caramel, applie, and pastry crust

Brown sugar, Orange, Milk Chocolate

Pineapple. Grape, Black Cherry

Milk chocolate & brown sugar with a tangy melon acidity.

Milk chocolate, Caramel, Nutty

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Baker's Chocolate, Grilled Citrus, Caramel

Cane Sugar, Orange, Red Apple

Medium/Dark Roast with mild fruitiness

Roasted nuts aroma, dark chocolate, smoky finish

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Notes of caramel and chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Baker's Chocolate, Molasses, Citrus

Brown Sugar, Chocolate, Dried Fruit

Deep milk chocolate with hazelnut and a touch of smoke.

Light, aromatic, caramel notes, smooth flavor

Red Apple, Baking Spice, Milk Chocolate

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Chocolate, brown sugar, pear

Caramel, apple, pastry crust

Baker's Chocolate, Grilled Citrus, Caramel

Honey, Apricot, Hazelnut, Red Apple

Chocolate, Roasted almonds, Heavy body

Berry, chocolate, nuts, and light lemon

Honey, Apricot, Hazelnut, Red Apple

Dark Chocolate, Pecan, Grapefruit

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Almond, Brown Sugar, Orange

Vibrant and fruit with flowery characteristics.

Caramel, fruit, and nut

Vibrant and fruit with flowery characteristics.

Dark Chocolate, Surgarcane & Mango

Chocolate, Sweet, Nutty