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Warm chocolate aroma, bittersweet cocoa, smoky caramel

Roasted nuts aroma, dark chocolate, smoky finish

Medium/Dark Roast with mild fruitiness

Baker's chocolate, molasses, and citrus

Smoke, Caramel, Burnt Sugar

Chocolate, Brown Sugar, Citrus

Cashew, Milk Chocolate, Berries

Classic Ethiopian flavor, rich, bold notes of caramel

Brown Sugar, Chocolate, Dried Fruit

Balanced body, notes of chocolate and caramel

Caramel, citrus, and milk chocolate.

Clean flavors of almond and citrus

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Rich notes of macadamia and red currant.

Bold, bittersweet dark chocolate, smoky finish

Vibrant cherries, molasses

Full-bodied, oaky, and toasty flavors

Molasses, Chocolate, Graham Cracker

Strawberry, Almond butter, Hint of nutmeg

Brown sugar, Orange, Milk Chocolate

A broad range of flavors based in brown sugar and baking spices

Amaretto, Mild Fruit

Chocolatey with caramel and nuts

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Brown Sugar, Chocolate, Dried Fruit

Milk chocolate with hazelnut and cashew.

Chocolate, Roasted almonds, Heavy body

Graham Cracker, Sugar, Baker's Chocolate

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Cocoa and walnut

Honey, Brown Sugar, Tangerine

Honeyed with balance of caramel, nut and fruit

Delicate fruity notes with a crisp, clean finish.

Milk chocolate & brown sugar with a tangy melon acidity.

Smooth and mellow with balanced body

Dark chocolate, Roasted walnut, Brown spice

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Light, aromatic, caramel notes, smooth flavor

Rich, nutty, complex

Malty, Full bodied, Nutty

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Caramel, apple, pastry crust

Flavored with chocolate & hazelnut oils

Ripe berries, Chocolate

Honey, Apricot, Hazelnut, Red Apple