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Organic French Roast
Molasses, Chocolate, Graham Cracker
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
AVIA Heritage St-Bernard
Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity
Guatemala Jacaltenango
Chocolate and mandarin orange
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Guatemala
Chocolate, Sweet, Nutty
El Salvador Medium Roast
Honey, Apricot, Hazelnut, Red Apple
Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples
Breakfast Blend
Honey, baking spices, nutmeg, and biscuit
Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar
Bird Friendly El Salvador Finca Hungria
Pineapple. Grape, Black Cherry
AVIA Nova Scotia Bird Society
Peru Medium Roast
Caramel, Milk Chocolate, Pear
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Balance Third Caff
Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Prospect Hill
Almond, Toffee, Cocoa
Organic Rio Coco
Caramel, apple, pastry crust
Peru Norte
Honeyed with balance of caramel, nut and fruit
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Guatemala Guayab
Rich notes of macadamia and red currant.
Guatemala Asobagri
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Chocolate Almond Bliss
Flavored with chocolate and almond oils
Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish
Colombia Medium Roast
Honey, Brown Sugar, Tangerine
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Guatemala Organic
Notes of caramel and chocolate
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Bird Friendly Ethiopia
Blackberry, pineapple, lavender
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple