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Milk chocolate, banana, guava, wine

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Medium/Dark Roast with mild fruitiness

Milk Chocolate, Orange, Brown Sugar

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Notes of citrus, sugar cane, and black cherry

Balanced body, notes of chocolate and caramel

Baker's Chocolate, Molasses, Citrus

Dark chocolate with hints of cherry and honey

Honey, Apricot, Hazelnut, Red Apple

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Berry, chocolate, nuts, and light lemon

Caramel, Tropical Fruit, with Bright Acidity

Balanced cocoa and fruity tanginess with a dark creamy body

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Smooth and mellow with balanced body

Dark Chocolate, Surgarcane & Mango

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Chocolate, Brown Sugar, Citrus

Tangerine, honey, brown sugar

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Dark Chocolate, Pecan, Grapefruit

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Chocolate and pineapple

Ripe berries, Chocolate

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Full-bodied, oaky, and toasty flavors

Smoke, Caramel, Burnt Sugar

Smooth, Sweet, Dynamic

Full-bodied, oaky, and toasty flavors

Bakers Chocolate

Milk chocolate with hazelnut and cashew.

Chocolate, orange, cherry

Roasted Almonds, Caramel, Dark Chocolate

Almond, Toffee, Cocoa

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Almond, Brown Sugar, Orange

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Caramel, fruit, and nut

Balanced smoky aroma, fresh toast, medium body

Graham Cracker, Caramel, Syrupy

Classic Ethiopian flavor, rich, bold notes of caramel

Bold and smoky, with wine-like and bittersweet dark chocolate undertones