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Floral, Citrus, Baker's Chocolate

Chocolatey with caramel and nuts

Complex, approachable, sweet

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Chocolate and mandarin orange

Fruit with notes of cocoa

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Almond, Toffee, Caramel

Tart Cherry, Semi Sweet Chocolate, Caramel

Floral aroma, brown sugar, caramel, medium body

Classic Ethiopian flavor, rich, bold notes of caramel

Balanced smoky aroma, fresh toast, medium body

Brown sugar, Orange, Milk Chocolate

Honey, Brown Sugar, Tangerine

Milk Chocolate, Orange, Brown Sugar

Roasted Almonds, Black Pepper, Molasses

Honey, Apricot, Hazelnut, Red Apple

Baker's Chocolate, Grilled Citrus, Caramel

A broad range of flavors based in brown sugar and baking spices

Smooth, Sweet, Dynamic

Caramel, chocolate, tart fruit

Roasted Almonds, Caramel, Dark Chocolate

Brown Sugar, Grapefruit, Baker's Chocolate

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Full-bodied, oaky, and toasty flavors

Flavors of brown sugar, maple and figs.

Tangerine, honey, brown sugar

Berry, chocolate, nuts, and light lemon

Red Berries, Hazelnut, Chocolate

Brown Sugar, Dark Chocolate, Walnut

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Smoke, Caramel, Burnt Sugar

Notes of citrus, sugar cane, and black cherry

Dark Chocolate, Almond, Caramel

Almond, Brown Sugar, Orange

Cashew, Milk Chocolate, Berries

Alluring aroma of cocoa with a hint of nuttiness.

Balanced cocoa and fruity tanginess with a dark creamy body

Honeyed with balance of caramel, nut and fruit

Earthy, Chocolate Chip Cookie, Wild Tobacco

Caramel, Tropical Fruit, with Bright Acidity

Pineapple. Grape, Black Cherry

Notes of caramel and chocolate