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Warm chocolate aroma, bittersweet cocoa, smoky caramel

Brown Sugar, Grapefruit, Baker's Chocolate

Baker's chocolate, molasses, and citrus

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Honey, Apricot, Hazelnut, Red Apple

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Delicate fruity notes with a crisp, clean finish.

Brown Sugar, Dark Chocolate, Walnut

Classic Ethiopian flavor, rich, bold notes of caramel

Medium to full body, soft, rich potting soil character.

Dark Chocolate, Black Cherry, Caramel

Complex, approachable, sweet

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Raisin, brown sugar, dried fruit, black tea

Sweet milk chocolate, hazelnut

Pineapple. Grape, Black Cherry

Chocolate and pineapple

Bitter Walnut

Roasted Almonds, Caramel, Dark Chocolate

Balanced cocoa and fruity tanginess with a dark creamy body

Honeyed with balance of caramel, nut and fruit

Caramel, Tropical Fruit, with Bright Acidity

Dark chocolate, Roasted walnut, Brown spice

Caramel, applie, and pastry crust

Chocolate and pineapple

Caramel, citrus, and milk chocolate.

Caramel aroma, toasted nuts, brown sugar, medium body

Dark chocolate with hints of cherry and honey

Flavors of brown sugar, maple and figs.

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Blackberry, pineapple, lavender

Raisin, brown sugar, dried fruit, black tea

Medium to full body, soft, rich potting soil character.

Vibrant cherries, molasses

Full-bodied, oaky, and toasty flavors

Full-bodied, oaky, and toasty flavors

Bakers Chocolate

Tart Cherry, Semi Sweet Chocolate, Caramel

Mild orange and dark chocolate

Honey, Lime, Orange

Fruit with notes of cocoa

Classic Ethiopian flavor, rich, bold notes of caramel

Chocolate, Brown Sugar, Citrus

Dark Chocolate, Black Cherry, Caramel