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Chocolatey with caramel and nuts

Classic Ethiopian flavor, rich, bold notes of caramel

Red Apple, Baking Spice, Milk Chocolate

Raisin, brown sugar, dried fruit, black tea

Light, aromatic, caramel notes, smooth flavor

Rich, nutty, complex

Vanilla, Berry, Roasted Almond

Brown Sugar, Dark Chocolate, Walnut

Clean flavors of almond and citrus

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Chocolate, Roasted almonds, Heavy body

Cocoa-dusted almonds, Dried fruit, like figs

Amaretto, Mild Fruit

Smooth, Sweet, Dynamic

Cocoa, Roasted Nuts, Dark Fruit

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Honey, Apricot, Hazelnut, Red Apple

Dark Chocolate, Black Cherry, Caramel

Notes of citrus, roasted cacao and almond

Baker's Chocolate, Molasses, Citrus

Honeyed, toffee, balanced

Milk chocolate, Caramel, Nutty

Caramel, Tropical Fruit, with Bright Acidity

Red Berries, Hazelnut, Chocolate

Dark Chocolate, Pecan, Grapefruit

Earthy, Chocolate Chip Cookie, Wild Tobacco

Caramel, Milk Chocolate, Pear

Graham Cracker, Caramel, Syrupy

Graham Cracker, Sugar, Baker's Chocolate

Full-bodied, oaky, and toasty flavors

Chocolate, Brown Sugar, Citrus

Chocolate, brown sugar, pear

Traditional roast with full body, balanced acidity and complexity

Molasses, Chocolate, Graham Cracker

Blood Orange, Honey, Bright

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Almond, Brown Sugar, Orange

Vibrant cherries, molasses

Strawberry, Almond butter, Hint of nutmeg

Ripe berries, Chocolate

A full bodied medium roast coffee perfect for starting your day

Toasty, spicy, dark chocolate

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Almond, Toffee, Cocoa